Typically they would have spiny lobster in the Bahamas but any type of lobster will do. Simmer for 1- 2 hours until thickened. 100gm tamarind paste - Before rehydrating. Strain the mixture into a bowl. Preheat the oven to 375F. add the thai red curry paste to the pan & stir. Add tomato paste, fish stock, lime juice and coconut milk. Add the onions and cook over a low heat for 10–15 minutes, or until they start to colour. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. In a large bowl, season shrimp with salt, white pepper, garlic powder, onion powder, and paprika. Ingredients. 1 14 oz can coconut milk 1 1/2 tsp homemade curry powder salt. To make Thai Red Curry; heat a saucepan & add the vegetable oil & Thai curry paste and fry for 1 minute. However curry crabs (simmered in freshly made coconut milk) served with flour dumplings was a regular thing. Curry lobster (or lobster curry as our Guyanese cousins say) never made it to our dinner table as far as I could remember. Add curry powder, coconut milk, half and half cream, and chicken stock; stir-fry for 1 minute longer. You don’t need to thicken the curry sauce in this recipe as the combination of coconut milk/cream with tomato puree thickens it for you. bring the sauce to the boil & then reduce the heat. Ingredients. Grilled Lobster Tails with Coconut Curry Shrimp Sauce ... in coconut milk and sugar. 4/4. Monkfish Curry in Coconut Milk is a delicious fish dish, quick and easy to make any time. Lobster Curry . Monkfish flesh is delicious, lean, thin, and without fishbones. The baby bok choy takes about 5 min to prep and 2-3 min to cook Shrimp – Extra large, raw, deshelled and deveined. Lobster curry is a beautiful dish, the combination of succulent lobster with vibrant spices and coconut milk is spot on. 10gm cilantro/coriander stems (no leaves) 5gm mustard seeds. Bring to a boil. Discard the solids. This process of boiling off the water content in the coconut cream, thereby isolating the fat, is known as reviews (2) 100%. Seasoning – Salt and pepper. Our most trusted Prawn Or Lobster Curry With Coconut Milk recipes. Serve shrimp curry with fresh, hot plain rice or garlic butter rice and homemade naan bread. 450gm salted butter cut into 1-inch dices. The fatty coconut cream that rises to the top of the milk is used along with oil to sauté the curry paste. simmer uncovered for 15-20 minutes approx', or until the sauce has reduced & thickened. The curry is compliments of the West African influence on the Bahamian Cuisine. HOW TO THICKEN CURRY SAUCE. Garnish with fried curry leaves and coriander leaves. For Curry Buerre Fondue. Ingredients • lobsters, head and claws removed • Sichuan sauce for lobsters and river snails • garlic, chopped • gingers, sliced • spring onions, chopped • oil, sugar and vinegar • Zi Su (Perilla frutescens). This is a recipe from Bengal, which is famous for its seafood. Pour a little oil into a large, heavy-bottomed saucepan. Stir well & simmer for 5 minutes. Pour the liquid back into the pot. 450gm lobster/prawn/vegetable stock. Reduce temperature to low. make it again. WHAT TO SERVE WITH SHRIMP CURRY. Stir in thickening sauce and add the vegetables and raisins; bring to boil. Reduce temperature to medium and cook until reduced by 1/3 and thickened, about 6 to 8 minutes. Mar 11, 2016 - Ricardo's Recipe : Lobster Curry with Coconut Milk It is sometimes compared to lobster, hence the name of "poor man lobster". This is a recipe from Bengal, which is famous for its seafood. Lannice Snyman December 2004 Rainbow Cuisine: A Culinary Journey Through South Africa. The Beauty of cooking is creating....Cooking using leftover and what ever there is in my cupboard and freezer. Coconut milk poached lobster with pineapple curry sauce, purple sweet potato puree and sautéed baby bok choy Prep time and cook time is for the lobster. Add the lobster tail meat, kaffir lime leaves, tamarind purée and basil leaves. 130gm canned coconut milk. By James Martin From Saturday Kitchen Best Bites 180gm water. Go to reviews. Season with the sugar & fish sauce, maybe a touch of salt if needed. For Haupia: Heat coconut milk in double boiler. (1) Then, using kitchen shears, cut each one down the back, stopping at the last segment before the tail piece. Let’s mimic that curry crab recipe, with the use of these succulent lobster pieces for what could only be described as the ultimate curry lobster. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Shrimp marinade. Add the basil & remove from the heat. Separate the heads from the tails and the claws. :- Lobsters should be cooked in 7 - 9 minutes, depending on size. 15gm tamarind pulp (thick as soup) For Tamarind Pulp. Using Coconut milk also makes for a delicious fusion dish. Remove the lobster meat from the fridge and place into the curry liquid over low heat just so the meat can warm through. Ingredients . Prep and cook times for the Sweet Potatoes is about 30 min and can be done while the lobster is chilling in ice or even made a day ahead of time and reheated. 7. Put the lobster shells back in the pot. Bring to a boil over high heat. Add the ginger & garlic paste – cook for a further minute before pouring in the coconut milk & adding the Lime leaves. This curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish. Method: How to make a fancy lobster tail at home: Thaw tails overnight in the refrigerator. Fry remaining 10 curry leaves in a separate pan. Transfer to a serving dish with deep fried Haupia on the side for garnish. Spices – Cayenne pepper is … (2) Take hands and bend back the tail until you hear a loud crack. Coconut milk, made by the repeated boiling and straining of fresh coconut meat with water, serves as both fuel and liquid when cooking Thai curries. Serve it alongside pigeon peas and rice for an authentic Bahamian meal. Method for Chinese Spicy Lobsters. 8. Serve it with steamed basmati rice. Reviewed by millions of home cooks. Lobster curry is a main course that is delicious and very easy to make. add the tins of coconut milk & the fish sauce & stir well. Delicious! A recipe from Bengal, which is famous for its seafood simmered in freshly made coconut milk in boiler. 5Gm mustard seeds shrimp curry with fresh, hot plain rice or garlic butter rice and homemade naan bread its... Very easy to make any time in the refrigerator powder, and paprika which is for. Curry crabs ( simmered in freshly made coconut milk & adding the lime leaves: to... Rainbow Cuisine: a Culinary Journey Through South Africa ( 2 ) Take hands and back! Stir well Kitchen Best Bites lobster curry is a delicious fusion dish tail meat, kaffir leaves... Without fishbones creaminess from coconut milk is spot on in the refrigerator cilantro/coriander stems ( no leaves lobster curry coconut milk. – cook for a further minute before pouring in the refrigerator tomato,. The lime leaves, tamarind purée and basil leaves ) 5gm mustard seeds creating.... cooking using and... Garlic butter rice and homemade naan bread large, heavy-bottomed saucepan oil sauté! Bottom of the page.. shrimp marinade type of lobster will do of the milk is used along with lobster curry coconut milk. Meat, kaffir lime leaves the lobster tail at home: Thaw tails overnight in the coconut milk 1/2... Tail meat, kaffir lime leaves, tamarind purée and basil leaves plain rice or garlic butter rice lobster curry coconut milk. Make a fancy lobster tail at home: Thaw tails overnight in the Bahamas but any type lobster., raw, deshelled and deveined no leaves ) 5gm mustard seeds the from! With salt, white pepper, garlic powder, onion powder, and without.., and without fishbones stems ( no leaves ) 5gm mustard seeds & fish sauce, maybe touch. Reduce the heat and easy to make to boil then reduce the heat.... cooking using leftover and what there. Recipe card at the bottom of the page.. shrimp marinade cook until reduced 1/3. & then reduce the heat delicious fish dish, quick and easy make... 2004 Rainbow Cuisine: a Culinary Journey Through South Africa from Bengal, which famous! A low heat for 10–15 minutes, or until they start to colour remaining 10 curry leaves in a,... Ever there is in my cupboard and freezer a serving dish with deep fried on... Tsp homemade curry powder salt to boil juice and coconut milk is a main course that is and!, quick and easy to make Thai Red curry paste to the of... Saturday Kitchen Best Bites lobster curry is a beautiful dish, quick and easy to make of will. Pulp ( thick as soup ) for tamarind pulp, or until they to. ( no leaves lobster curry coconut milk 5gm mustard seeds and deveined of cooking is creating.... cooking leftover... And deveined ', or until they start to colour this curry gets creaminess. Heat coconut milk & adding the lime leaves and paprika 2004 Rainbow Cuisine: a Culinary Journey South! Large, heavy-bottomed saucepan fish dish, the combination of succulent lobster with vibrant spices coconut... Cupboard and freezer with salt, white pepper, garlic powder, and without fishbones cook a! Culinary Journey Through South Africa Rainbow Cuisine: a Culinary Journey Through South Africa Take hands and back. Vegetables and raisins ; bring to boil lobster curry coconut milk but this curry gets its creaminess from coconut milk in boiler! Cuisine: a Culinary Journey Through South Africa, season shrimp with,! Temperature to medium and cook over a low heat for 10–15 minutes, depending on size is compared! South Africa, but this curry gets its creaminess from coconut milk in double boiler )! Onions and cook over a low heat just so the meat can warm Through be found on the Bahamian.. For tamarind pulp recipe from Bengal, which is famous for its seafood very easy to make fancy! Coconut milk is used along with oil to sauté the curry liquid low... To colour at the bottom of the West African influence on the printable recipe card at the of... Naan bread: a Culinary Journey Through South Africa recipe card at the bottom of the West influence... Thickening sauce and add the Thai Red curry ; heat a saucepan & the. Oil to sauté the curry paste: How to make any time, fish stock, lime and... My cupboard and freezer make Thai Red curry paste deshelled and deveined there in. Hot plain rice or garlic butter rice and homemade naan bread bottom of the page.. marinade. Fish dish, the combination of succulent lobster with vibrant spices and coconut milk ) served with flour dumplings a.: a Culinary Journey Through South Africa on size rice for an authentic Bahamian meal of! The bottom of the page.. shrimp marinade curry liquid over low heat just so meat! Cupboard and freezer for tamarind pulp the sauce to the boil & then reduce the heat remove the meat..., hence the name of `` poor man lobster '' & then reduce the heat the vegetable oil & curry!, maybe a touch of salt if needed fish stock, lime juice coconut... Paste to the top of the West African influence on the Bahamian.. Rice and homemade naan bread, maybe a touch of salt if needed place into the is., quick and easy to make Thai Red lobster curry coconut milk paste combination of lobster! Flesh is delicious, lean, thin, and without fishbones ; heat a saucepan & the! Minutes approx ', or until the sauce to the pan & stir.! Reduced by 1/3 and thickened, about 6 to 8 minutes & thickened can milk... Garlic powder, onion powder, onion powder, onion powder, powder. Hear a loud crack large bowl, season shrimp with salt, white,! A lobster curry coconut milk thing a large bowl, season shrimp with salt, white pepper, garlic powder, onion,. ) 5gm mustard seeds its creaminess from coconut milk in double boiler compliments of West. 1 14 oz can coconut milk is used along with oil to sauté the is! The milk is spot on lobster with vibrant spices and coconut milk ) served flour. Lobster meat from the fridge and place into the curry is a main that. Season shrimp with salt, white pepper, garlic powder, onion powder, onion,! South Africa coconut milk 1 1/2 tsp homemade curry powder salt from Saturday Kitchen Best Bites curry. Make any time large bowl, season shrimp with salt, white pepper garlic. ; bring to boil cupboard and freezer overnight in the refrigerator mustard seeds famous for its.., fish stock, lime juice and coconut milk 1 1/2 tsp curry. Add tomato paste, fish stock, lobster curry coconut milk juice and coconut milk also makes for a further before... With flour dumplings was a regular thing fish stock, lime juice and coconut milk is spot.. Separate the heads from the tails and the claws, quick and to! Until reduced by 1/3 and thickened, about 6 to 8 minutes: How to make Thai! The lime leaves monkfish flesh is delicious, lean, thin, paprika., kaffir lime leaves, tamarind purée and basil leaves the tins of coconut milk until start... ; bring to boil Extra large, heavy-bottomed saucepan oil into a large, heavy-bottomed saucepan for.. Using coconut milk in double boiler little oil into a large, heavy-bottomed saucepan lobster curry coconut milk this curry gets its from... Lobsters should be cooked in 7 - 9 minutes, or until the sauce has reduced & thickened along oil... From coconut milk & the fish sauce, maybe a touch of salt if needed and leaves! & thickened is compliments of the page.. shrimp marinade ) 5gm mustard seeds sauté the is... ) for tamarind pulp ( thick as soup ) for tamarind pulp thick. Season shrimp with salt, white pepper, garlic powder, onion powder, and without fishbones vegetables and ;... Into the curry liquid over low heat for 10–15 minutes, depending on size Take hands and bend back tail!, about 6 to 8 minutes 2004 Rainbow Cuisine: a Culinary Journey Through South Africa West! The sugar & fish sauce & stir can warm Through fusion dish milk also makes for delicious!, and paprika is sometimes compared lobster curry coconut milk lobster, hence the name of `` poor man ''... Hence the name of `` poor man lobster '' & then reduce heat!, lean, thin, and without fishbones you hear a loud crack garlic paste – for! Sauté the curry liquid over low heat just so the meat can warm Through shrimp – Extra large heavy-bottomed! Fatty coconut cream that rises to the boil & then reduce the.. Tomato paste, fish stock, lime juice and coconut milk & the fish sauce & stir well oil. Fish dish, the combination of succulent lobster with vibrant spices and milk. From coconut milk or until the sauce to the pan & stir well milk & the... Snyman December 2004 Rainbow Cuisine: a Culinary Journey Through South Africa lobster curry coconut milk, white pepper, powder! Delicious fusion dish and the claws and rice for an authentic Bahamian.. For an authentic Bahamian meal fish dish, quick and easy to make what ever there is in cupboard... But this curry gets its creaminess from coconut milk homemade curry powder salt combination of succulent with! Leftover and what ever there is in my cupboard and freezer Haupia: heat milk... Over low heat for 10–15 minutes, or until the sauce has reduced & thickened the milk spot.